Pure cane sugar is blended with 100% pure Japanese matcha green tea, grown in the city of Nishio of Aichi prefecture in central Japan, where the finest matcha green tea has been grown for over 800 years Matcha Latté: Warm milk on the stovetop or steam until frothy (about 165°F). Remove from heat. Whisk in 1 tbsp Sweet Matcha per 8 oz of milk. Iced Matcha Latté: Whisk 1 Tbsp Sweet Matcha into 8oz. milk of choice. Once blended, pour over ice.
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